GELATIN SPECIFICATIONS:

Assay Type-A

Assay Type B(calf)

Assay Type B(bone)

Bloom Descriptions	100	125	150	175	200	225
TYPE A
Bloom (BS-TA) 6 2/3%	100min	125min	150min	175min	200min	225min
Viscosity	19min	20min	24min	28min	32min	36min
pH(min-max)	4.5-5.8	4.5-5.8	4.5-5.8	4.5-5.8	4.5-5.8	4.5-5.8
Moisture %	12max	12max	12max	12max	12max	12max
Ash %	1.0max	1.0max	1.0max	1.0max	1.0max	1.0max
Redicomg substance As SO2, ppm	<40	<40	<40	<40	<40	<40
Sulfate SO4	1.5%	1.5%	1.5%	1.5%	1.5%	1.5%
Phosphorous	1.5%	1.5%	1.5%	1.5%	1.5%	1.5%
Odor	Bouillon	Bouillon	Bouillon	Bouillon	Bouillon	Bouillon
Clarity(transmittance)	>100	>100	>100	>100	>100	>100
Color	<50	<50	<50	<50	<50	<50
Heavy Metals, ppm	<50	<50	<50	<50	<50	<50
Arsenic, ppm	.8max	.8max	.8max	.8max	.8max	.8max
Chrome, ppm	5max	5max	5max	5max	5max	5max
Expect max ppm	0.5	0.5	0.5	0.5	0.5	0.5
Isoelectric point	7-9.0	7-9.0	7-9.0	7-9.0	7-9.0	7-9.0
Isoinic point	>8.8	>8.8	>8.8	>8.8	>8.8	>8.8
TPC/gm max	1000	1000	1000	1000	1000	1000
Liqufieres(max)	1/3	1/3	1/3	1/3	1/3	1/3
Coliform/gm(max)	10	10	10	10	10	10
E coli/10 gm	neg	neg	neg	neg	neg	neg
Salmonella/375 gm	neg	neg	neg	neg	neg	neg
Preferred Mesh on 8	5-10	5-10	5-10	5-10	5-10	5-10
20	70-80	70-80	70-80	70-80	70-80	70-80
on 40	10-25	10-25	10-25	10-25	10-25	10-25
in PAN	1-5	1-5	1-5	1-5	1-5	1-5
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Bloom Descriptions	100	125	150	175	200	225
TYPE B-CALF
Bloom (BS-TA) 6 2/3%	100min	125min	150min	175min	200min	225min
Viscosity	19min	20min	24min	28min	32min	36min
pH(min-max)	4.5-6.1	4.5-6.1	4.5-6.1	4.5-6.1	4.5-6.1	4.5-6.1
Moisture %	12max	12max	12max	12max	12max	12max
Ash %	1.5max	1.5max	1.5max	1.5max	1.5max	1.5max
As SO2, ppm	<40	<40	<40	<40	<40	<40
Odor	Bouillon	Bouillon	Bouillon	Bouillon	Bouillon	Bouillon
Clarity(transmittance)	>100	>100	>100	>100	>100	>100
Color	<50	<50	<50	<50	<50	<50
Heavy Metals, ppm	<50	<50	<50	<50	<50	<50
Arsenic, ppm	.8max	.8max	.8max	.8max	.8max	.8max
Chrome, ppm	5max	5max	5max	5max	5max	5max
Expect max ppm	0.5	0.5	0.5	0.5	0.5	0.5
Isoelectric point	4.7-5.1	4.7-5.1	4.7-5.1	4.7-5.1	4.7-5.1	4.7-5.1
Isoinic point	>4.9	>4.9	>4.9	>4.9	>4.9	>4.9
TPC/gm max	1000	1000	1000	1000	1000	1000
Liqufieres(max)	1/3	1/3	1/3	1/3	1/3	1/3
Coliform/gm(max)	10	10	10	10	10	10
E coli/10 gm	neg	neg	neg	neg	neg	neg
Salmonella/375 gm	neg	neg	neg	neg	neg	neg
Preferred Mesh on 8	5-10	5-10	5-10	5-10	5-10	5-10
20	70-80	70-80	70-80	70-80	70-80	70-80
on 40	10-25	10-25	10-25	10-25	10-25	10-25
in PAN	1-5	1-5	1-5	1-5	1-5	1-5
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Bloom Descriptions	100	125	150	175	200	225
TYPE B-BONE
Bloom (BS-TA) 6 2/3%	100-120	125-140	150-170	175-190	200-220	225-240
Viscosity (6.67%),mp	19-23	20-27	30-38	39-41	41-48	42-50
Viscosity(12.5%),mp	90-110	115-130	135-165	160-185	170-200	185-215
pH(min-max)	5.4-6.2	5.4-6.2	5.4-6.2	5.4-6.2	5.4-6.2	5.4-6.2
Moisture %	12max	12max	12max	12max	12max	12max
Ash %	<1.5max	<1.5max	<1.5max	<1.5max	<1.5max	<1.5max
SO2, ppm(Moiner Williams)	<40	<40	<40	<40	<40	<40
Odor	Bouillon	Bouillon	Bouillon	Bouillon	Bouillon	Bouillon
Clarity(transmittance)	>100	>100	>100	>100	>100	>100
Color	<50	<50	<50	<50	<50	<50
Heavy Metals, ppm	<50	<50	<50	<50	<50	<50
Arsenic, ppm	.8 max	.8max	.8max	.8max	.8max	.8max
Chrome, ppm	5 max	5max	5max	5max	5max	5max
Expect max ppm	0.5	0.5	0.5	0.5	0.5	0.5
Isoelectric point	4.7-5.1	4.7-5.1	4.7-5.1	4.7-5.1	4.7-5.1	4.7-5.1
Isoinic point	>4.9	>4.9	>4.9	>4.9	>4.9	>4.9
TPC/gm max	<500gr	<500gr	<500gr	<500gr	<500gr	<500gr
Liqufieres(max)	1/3	1/3	1/3	1/3	1/3	1/3
Coliform/gm(max)	Neg.3gr	Neg.3gr	Neg.3gr	Neg.3gr	Neg.3gr	Neg.3gr
E coli/10 gm	Neg.25gr	Neg.25gr	Neg.25gr	Neg.25gr	Neg.25gr	Neg.25gr
Salmonella/375 gm	Neg.750gr	Neg.750gr	Neg.750gr	Neg.750gr	Neg.750gr	Neg.750gr
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Gelatin must be entirely from edible raw materials.

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